![]() They were originally made to make sure there was no part wasted of the pig. Pork ScratchingsĪ popular pub snack, pork skin/rind is cooked to become a crunchy treat. ![]() The resulting mess became a beloved dessert and was aptly named Eton Mess. It’s thought that the dish was created at Eton College, a famous English school, when a pavlova dessert was accidentally dropped and mixed together. Eton MessĪ dessert made with strawberries, whipped cream, and meringue. The term "Scotch" here refers to the process of coating the egg. It is a hard-boiled egg coated in sausage meat and breadcrumbs, deep-fried until golden brown. While you might think the name suggests a Scottish origin, the Scotch Egg is actually an English creation. ![]() The dish's name is thought to originate from the sausages poking through the batter, like toads peering out of a hole. It consists of sausages baked in a large Yorkshire pudding. Toad in the Holeĭespite its odd name, it is a lot nicer than it sounds. ![]() It's a very old dish with a written record of it as far back as 800 BC, suspected to have come from the Romans. This mix usually means its black in color. Black pudding is a sausage made up of animal fat/blood and mixed with other things like oats and spices. You might be thinking this is a nice dessert of sorts, but you'd be sorely surprised if it was served to you. The name is said to come from the sound the vegetables make when they are fried-bubbling and squeaking in the pan. Bubble and SqueakĪ dish made from leftover vegetables, usually leftovers from roast dinners. The name originates from the idea that it was a meal enjoyed by ploughmen during their lunch break. ![]() This traditional dish typically consists of a selection of cold ingredients, including cheese, cold meats, pickles, and bread. The extra water made them pop and bang when cooked. "Mash" refers to the creamy mashed potatoes that go with them. The term "bangers" refers to sausages, which earnt its name during World War II when rationing caused sausages to be cut with things like extra water (to go further). Let's start with this classic British dish loved and known by many. ![]()
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